
Tender chickpeas cooked in rich Punjabi spices, served with fluffy steamed Basmati rice. Hearty, flavorful, and a must-try for every lover of authentic North Indian cuisine.

Crispy golden rolls stuffed with a flavorful filling, served with a tangy dipping sauce. Light, crunchy, and a must-try starter for every snack lover.

Fluffy, long-grain basmati rice, delicately cooked to perfection — the perfect accompaniment to any flavor ful Indian curry or biryani.

A fragrant, slow-cooked masterpiece of basmati rice layered with succulent, spiced chicken and aromatic herbs. Finished with saffron and caramelized onions, this iconic Indian dish is a true flavor celebration — a must-try for every foodie.

Soft, melt-in-your-mouth dumplings soaked in fragrant rose-scented sugar syrup. A timeless Indian dessert that offers a perfect balance of sweetness and aroma, delivering a rich, indulgent finish to your meal.

Butter Chicken served in a creamy tomato sauce, garnished with fresh cream and coriander — authentic Indian cuisine at Beenzli.

Golden, crispy pastry pockets filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Fried to perfection and served hot, this iconic Indian snack offers a delightful crunch and a burst of authentic flavor in every bite.
alt= "Chickpea Chaat – Zesty Indian Snack"
A vibrant Indian classic — tender chickpeas tossed with zesty chutneys, fresh herbs, and a hint of spice. Bursting with bold flavors and refreshing textures, this timeless favorite brings the lively spirit of Indian street food to your table.
alt="Dal with Steamed Rice – Classic Indian Comfort Food"
Experience the heart of Indian comfort cuisine — silky, slow-cooked lentils tempered with aromatic spices, served alongside perfectly steamed basmati rice. A simple yet soulful classic that captures the true essence of India in every bite.
A delicious Indian vegetarian recipe featuring soft paneer cubes in creamy spinach gravy, served with steamed rice. This wholesome meal is gluten-free and can be made vegan by substituting paneer with tofu or cashew-based alternatives. Perfect for a healthy and flavorful Indian dinner.