Call to place an order: 631-813-1414 (Pickup only)
Idlis Soft, fluffy steamed rice cakes served with our signature creamy peanut chutney and a bowl of aromatic, tangy sambar. A comforting South Indian classic that’s light, flavorful, and perfect for any time of the day.
Tender chickpeas cooked in rich Punjabi spices, served with fluffy steamed Basmati rice. Hearty, flavorful, and a must-try for every lover of authentic North Indian cuisine.
Crispy Onion Pakoras – golden and crunchy fritters made with spiced chickpea batter and fresh onions, served hot for an irresistible burst of flavor.
Crispy golden rolls stuffed with a flavorful filling, served with a tangy dipping sauce. Light, crunchy, and a must-try starter for every snack lover.
Fluffy, long-grain basmati rice, delicately cooked to perfection — the perfect accompaniment to any flavor ful Indian curry or biryani.
A fragrant, slow-cooked masterpiece of basmati rice layered with succulent, spiced chicken and aromatic herbs. Finished with saffron and caramelized onions, this iconic Indian dish is a true flavor celebration — a must-try for every foodie.
Soft, melt-in-your-mouth dumplings soaked in fragrant rose-scented sugar syrup. A timeless Indian dessert that offers a perfect balance of sweetness and aroma, delivering a rich, indulgent finish to your meal.
Butter Chicken served in a creamy tomato sauce, garnished with fresh cream and coriander — authentic Indian cuisine at Beenzli.
Golden, crispy pastry pockets filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Fried to perfection and served hot, this iconic Indian snack offers a delightful crunch and a burst of authentic flavor in every bite.
alt= "Chickpea Chaat – Zesty Indian Snack"
A vibrant Indian classic — tender chickpeas tossed with zesty chutneys, fresh herbs, and a hint of spice. Bursting with bold flavors and refreshing textures, this timeless favorite brings the lively spirit of Indian street food to your table.
alt="Dal with Steamed Rice – Classic Indian Comfort Food"
Experience the heart of Indian comfort cuisine — silky, slow-cooked lentils tempered with aromatic spices, served alongside perfectly steamed basmati rice. A simple yet soulful classic that captures the true essence of India in every bite.
A delicious Indian vegetarian recipe featuring soft paneer cubes in creamy spinach gravy, served with steamed rice. This wholesome meal is gluten-free and can be made vegan by substituting paneer with tofu or cashew-based alternatives. Perfect for a healthy and flavorful Indian dinner.
So my experience with Indian food is limited, but when I was invited to a dinner at Beenz I was excited. Talking with the excellent staff I learned Beenz primarily serves traditional Indian cuisine along with some info-Chinese dishes. We started with some chicken lollipops and Manchurian cauliflower fritters, both excellent and bursting with flavor. We then had a mixed grill and some Tikki chicken masala and Saag Paneer. Washed all of that down with their house special cocktail which was Malibu rum based and not only paired perfectly with the bold flavors it didn’t hurt that it made me feel like I was on a Caribbean island. If your an Indian food savant or a novice like myself this is the place to go for Indian in Suffolk county!!!
Was very nervous to experience a different palette, but was not wrong. With walking into the restaurant the ambiance was stunning, the service amazing. The chicken lollipop as the appetizer was so delicious, topped with the apple crisp mixed drink was perfect. The Briyani was great no complaints. The staff was very helpful with helping choose the meals and able to explain which styles taste better. 10/10 great. Would definitely come back.
I absolutely love Beenz! Indian food is one of my favorites. What I especially love is that they listened to me when I requested the chicken chettinand to be very spicy. They did not disappoint! I also love trying chicken 65 at every Indian restaurant I go to, this one was amazing and so flavorful. I will be back again!
